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We found 499 results for "China Max levels of contaminants in food" in Web pages
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Governance and Outlook
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Governance and Outlook. -
Seafish board reappointments confirmed
A chair, deputy chair and five members have been reappointed to our board. -
Follow six steps to social responsibility
Follow six steps to social responsibility. -
Sources, Quantities and Cultivation Methods
Oysters Aquaculture Profile - Sources, quantities and cultivation methods. -
Seafood imports under the Border Target Operating Model (BTOM)
UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain. -
Seafish Board
Details of the Seafish Board including biographies, minutes and register of interest. -
Global Slavery Index
A map of the estimated prevalence of modern slavery, together with information about the steps each government has taken to respond to this issue. -
Leading assurance across the UK seafood supply chain
‘Supply chain integrity’, ‘product assurance’ and ‘risk mitigation’ are common parlance in today’s food manufacturing sector, and the seafood industry is no different. -
Love Seafood results from spring and summer 2021
An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021. -
Conservation Alliance for Seafood Solutions
Connecting leading conservation groups that work with businesses representing over 80% of the North American grocery and food-service markets. -
ILO Programme. Combating the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand
The ILO Processing programme aimed to combat the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains.